![Is it worth reviving? Someone is trashing this pan in our apt. I assume it's carbon steel. Not sure if it's worth it or even possible to revive. We currently don't own Is it worth reviving? Someone is trashing this pan in our apt. I assume it's carbon steel. Not sure if it's worth it or even possible to revive. We currently don't own](https://i.redd.it/d5q8hsqwuqa81.jpg)
Is it worth reviving? Someone is trashing this pan in our apt. I assume it's carbon steel. Not sure if it's worth it or even possible to revive. We currently don't own
![My wife and I no longer put this pan away because it's practically all we use now. Even pot stickers no longer stick in it. : r/carbonsteel My wife and I no longer put this pan away because it's practically all we use now. Even pot stickers no longer stick in it. : r/carbonsteel](https://i.redd.it/genc0mj4dwg41.jpg)
My wife and I no longer put this pan away because it's practically all we use now. Even pot stickers no longer stick in it. : r/carbonsteel
![Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell](https://i.redd.it/lpkdl48r8ua61.jpg)
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
![Am I doing something wrong? The seasoning keeps coming off my us-ion pan when I clean it. See comment below. : r/carbonsteel Am I doing something wrong? The seasoning keeps coming off my us-ion pan when I clean it. See comment below. : r/carbonsteel](https://i.redd.it/gnwfpfvj97f41.jpg)
Am I doing something wrong? The seasoning keeps coming off my us-ion pan when I clean it. See comment below. : r/carbonsteel
![My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel](https://i.redd.it/2y52j3xklgq51.jpg)
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
![Carbon steel seasonning fail !. Its my third try. I started over (oven auto-cleaning) it stripped the seasonning. I used the oven method , pre heated the skillet used avocado oil. remove Carbon steel seasonning fail !. Its my third try. I started over (oven auto-cleaning) it stripped the seasonning. I used the oven method , pre heated the skillet used avocado oil. remove](https://i.redd.it/3glx4eaoap7a1.jpg)
Carbon steel seasonning fail !. Its my third try. I started over (oven auto-cleaning) it stripped the seasonning. I used the oven method , pre heated the skillet used avocado oil. remove
![My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel](https://i.redd.it/7p2oa8wklgq51.jpg)
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
![1st carbon steel pan (wok), seasoning in oven, pretty non-stick but no color change after first (no-oil) bake : r/carbonsteel 1st carbon steel pan (wok), seasoning in oven, pretty non-stick but no color change after first (no-oil) bake : r/carbonsteel](https://i.redd.it/8vrvee805b4a1.jpg)
1st carbon steel pan (wok), seasoning in oven, pretty non-stick but no color change after first (no-oil) bake : r/carbonsteel
![My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the](https://i.redd.it/hkrw3b4s15481.jpg)
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
![My 2 year old well used carbon steel searing pan. This is how it looks. Not jet black, not perfect but it's a workhorse in my kitchen and so are the other My 2 year old well used carbon steel searing pan. This is how it looks. Not jet black, not perfect but it's a workhorse in my kitchen and so are the other](https://i.redd.it/wccm15lgon181.jpg)